Organic foods are those that are grown and processed without the use of synthetic pesticides, herbicides, or fertilisers. Organic farming is also sustainable, meaning it can be continued indefinitely without damaging the environment.
Organic food production is typically more labour-intensive than conventional farming, but it results in food that is healthier for both people and the planet.
When you choose organic food, you are supporting a system of agriculture that protects the environment and promotes public health. Organic farmers use sustainable practices that build healthy soils and conserve natural resources. They also strive to create a fair and just food system that meets the needs of all involved.
By choosing organic food, you can feel good knowing that you are supporting a more sustainable and ethical way of farming.
