Matthews Tipo 00 flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this pizza flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.
Perfect for: pizza, pasta Delivers: An ideal base for pizza, workable dough for pasta
Milling: Traditional milling Provenance: Cotswold milling, Italian wheat Protein: 11.2%
Hard Wheat Recipe Recommendation: A workable dough to create all sorts of pasta shapes and sizes!