Arrowroot has been a traditional staple in many cultures for centuries. It is a versatile and nutritious flour that is perfect for those on a gluten-free or Paleo diet. Arrowroot is high in fibre and low in carbohydrates, making it an ideal food for those looking to regulate their blood sugar levels. It is also a good source of calcium and iron. And, because it is organic and fairtrade, you can be sure that you are supporting sustainable farming practices.
Arrowroot is incredibly versatile and can be used in a variety of ways - from making delicious soups and stews, to adding interesting texture and flavour to your favourite dishes. Plus, it's a great source of nutrients that your body needs to stay healthy. So why not give arrowroot a try today? You'll be glad you did!
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