A rich Korma sauce with coconut, almonds and spices where the ingredients are specially selected to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable with meat, fish, vegetables or quorn.
Not suitable for nut allergy sufferers
Water, Coconut Cream (18%) (Coconut Extract, Water), Tomato Paste, Dried Onions, Modified Maize Starch, Organic Agave Syrup, ALMOND Butter (2%), Garlic Puree, Concentrated Lemon Juice, Salt, Korma Spice Blend (Coriander Powder, Cumin Powder, Cinnamon Powder, Clove Powder, Black Cardamon Powder, Bay Leaves Powder, Green Cardamom Powder, Turmeric Powder, Onion Powder, Garlic Powder, Ginger Powder, Star Aniseed Powder, Salt), Coriander Leaf, Ground Turmeric, Ground Cumin, Ground Ginger, Garam Masala Flavouring, Chilli Powder
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