Description
A delicious short grain rice for making creamy rice puddings. Just rice and simple, all natural ingredients, this pudding is perfect for those looking for a sweet treat without the guilt.
Directions for use:
Use 1oz (25g) rice to 1 pint of milk.
Cook in a slow oven with a knob of butter, a little sugar and a generous topping of grated nutmeg.
Leave to stand for 10 mins before serving.
Try adding a few Raisins, Sultanas, Dried Cranberries, or Blueberries.
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