Our very own Kenyan coffee beans!
The high-altitude plateaus on the Samburu estate, combined with acidic soil provides excellent growing conditions for premium Arabica coffee. Kenyan coffee is graded primarily by screen size immediately after milling; The AA Grade is the top grade based on screening.
Washed and patio dried, this excellent grade bean exemplifies highly regarded tastes.
Intense Citrus brightness, blackcurrant, spice, nutmeg, intense body with a chocolate, sugar cane aftertaste
Locally roasted for freshness!
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