Steenbergs is delighted to launch a gluten free version of their sage and onion stuffing. The crumb uses rice flour rather than traditional wheat.
Easy to make in either a microwave or oven, just add water.
Crumb (rice flour, water, dextrose monohydrate, vegetable fibre, salt, glycerol monosterate), onion, sage, salt, yeast extract, parsley, black pepper.
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