Just add water, A dry mix suitable for making scones or doughnuts. Add water, personalise and bake.
200g mix, requires 90ml of water and will make 5
1lb (454g) of mix, requires 207ml of water and makes 11
57g (2oz) = 1 portion
1) Place mix in a mixing bowl and add required water and mix on a slow speed until dough forms
2) Add cheese or fruit at this point and mix for another 30 seconds
3) Kneed the dough and roll out onto a floured surface - 13mm thickness. Using a scone cutter, cut our scones and place on a greased tray, allowing space between each (egg wash can be applied at this point).
4) Bake for 12-15 minutes at 220C/425F/Gas Mark 7
Cooking times may vary. This is a guide.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil), Raising Agents (Sodium Hydrogen Carbonate, Calcium Dihydrogen Diphosphate, Monocalcium Phosphates), Whey Powder (MILK), Dextrose Powder.
Contains: Gluten, Milk and Wheat May contain: Egg and Soya