Shortcrust Pastry Mix Priced per 10g



Shortcrust pastry is the perfect foundation for a variety of delicious pies, tarts and flans that are sure to impress your friends and family.

Our pastry mix is made with only the finest ingredients, including wheat flour and salt. This gives it a rich, shortcrust texture that is perfect for holding fillings. Whether you're making a classic apple pie or a savoury quiche, our pastry mix will ensure that your dish turns out perfectly each time.

So why not give our shortcrust pastry mix a try? With its easy-to-use format and delicious results!


Dry Mix - 1kg - Approximate Water - 440ml 

1.  Place the weighed out mix in the mixing bowl. 2. Select the beater mixing attachment. 3. On a slow speed blend in the water. 4. Mix for 1 minute on medium speed to form a smooth dough. DO NOT OVERMIX. 5. Turn out dough onto a floured surface. Roll out pastry to 1/8” thickness.

Baking Instructions Bake at 204-216°C/420°F/Gas Mark 6 Time as necessary for filling used.

Middleton Tip: For sweetened party, dissolve 60g granulated sugar in 400ml of water per 1kg of dry mix used.


WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Maize Starch, Vegetable Oil Blend (Palm & Rapeseed Oil), Powdered Vegetable Fat (Palm Oil, Glucose Syrup, MILK Protein), Salt, Raising Agents (E341(i), E500(ii)).

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