Sponge Mix Priced per 10g



Just add water. Simply blend with water and bake.

200g requires 100ml of water and makes 5 portions
1lb (454g) requires 244ml of water and makes 12 portions

Each portion = 57g (2oz)

1. Place dry mix in a mixing bowl and blend in the required amount of water using a beater on slow speed for 1 minute.
2. Scrape down and mix for a further 4 minutes on medium speed.
3. Use as required and bake for approx 35 minutes at 190C/375F/Gas Mark 5.

Cooking times may vary.

All cooking appliances vary in performance, these cooking instructions are guidelines only.


WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil) , Dextrose, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Calcium Hydroxide, Calcium Dihydrogen Diphosphate, Monocalcium Phosphates, Calcium Phosphates), Dried Whole EGG Powder, Skimmed MILK Powder, Emulsifiers (Propane-1, 2-diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), MILK Proteins, Dried EGG White Powder, Thickener(Xanthan Gum), Defatted SOYA Flour, Stabiliser(Disodium Diphosphate), Glucose Syrup.

Vegetable Fat contains: Palm Oil, Rapeseed Oil.

Contains: Gluten, Egg, Milk, Soya and Wheat

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