Just add water. Simply blend with water and bake.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil) , Dextrose, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Calcium Hydroxide, Calcium Dihydrogen Diphosphate, Monocalcium Phosphates, Calcium Phosphates), Dried Whole EGG Powder, Skimmed MILK Powder, Emulsifiers (Propane-1, 2-diol Esters of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), MILK Proteins, Dried EGG White Powder, Thickener(Xanthan Gum), Defatted SOYA Flour, Stabiliser(Disodium Diphosphate), Glucose Syrup.
Vegetable Fat contains: Palm Oil, Rapeseed Oil.
Contains: Gluten, Egg, Milk, Soya and Wheat