If you're looking to add a touch of sophistication to your cooking, then look no further than dried tarragon. This herb has a long history of culinary use, dating back to the Middle Ages.
Tarragon is a member of the sunflower family and is native to Asia. The herb gets its name from the French word "tous les trois", which means "all three". Tarragon is also known as dragonwort and estragon.
It's been prized for its unique flavour, which is both earthy and slightly sweet. Tarragon is commonly used in French cooking, and it's a key ingredient in the classic dish known as "chicken fricassee."
But tarragon isn't just for chicken dishes. It can also be used to flavour fish, vegetables, and even fruit. Dried tarragon is an extremely versatile herb that can be used in a variety of different dishes.
The leaves of the tarragon plant are narrow and pointy, and they have a dark green colour. The plant grows to be about two feet tall, and it blooms in the summertime.
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