Whether you're a beginner or an experienced cook, having dried thyme on hand is always a good idea. This versatile herb can be used in a variety of dishes, from classic French recipes to international cuisine. And not only does it taste great, but it's also packed with antioxidants and other health benefits.
So what exactly is thyme? It's a member of the mint family, and its scientific name is Thymus vulgaris. It's native to the Mediterranean region, but nowadays it's grown all over the world. The most common type of thyme is French thyme, which has a slightly floral flavour.
Thyme is also very easy to use - simply add it to your dish during cooking or sprinkle it on top for a bit of extra flavour. Plus, it's an excellent source of vitamin C, so you can feel good about using it in your cooking.
Whether you're a experienced cook or just starting out, thyme is a great herb, why not try it today?